Tacos are about eating with your hands, really getting into the experience and indulging in delicious flavours and textures.  Read more

The sweet experience of this dessert is best enjoyed after a warm ocean swim and feeling pleasantly dazed by the kiss of the sun. You will feel light and nurtured by today's recipe. Go make it, eat it, enjoy it... you can thank me later ;) Read more

Driving home, stuck in traffic and the creative juices started flowing as my appetite grew and all i could think about was some kind of veggie burger. We didn't have much in the fridge, but lots of beetroot abundance in our devaloka food garden which i knew was going to be the main ingredient. Read more

Finally I get to share this recipe with you all! Pumpkin curry is a staple at our home and is always a favourite for the person on the other side of the spoon. I originally learnt the art of pumpkin curry a few years when we visited Sri Lanka. Since then I've taken it home and given it a rustic spin.This is best served fresh and hot with a squeeze of lime juice and some...

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Coriander is hands downs is one of my favourite herbs. The fresh, delicate, sweet and earthy flavour compliments all foods which makes coriander highly versatile. Coriander can be used as a garnish, mixed into a chutney, relish or even cooked into soups. This herb has a beautiful cooling and grounding effect on the body and digestion. Below is an easy to make coriander and rocket chutney recipe. Serve it with rice, dal, curry, fresh bread and...

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I absolutely love how easy this rice dish is to make. A complete flavour bomb of a meal and satisfying on all levels!    We have a kaffir lime tree out the front of our house, it was probably the best purchase off Gumtree we ever made! The smell and flavour that radiates from this leaf is magnificent. It also has numerous medicinal benefits such as being anti-microbial, an immunity...

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I don't often eat salads... but this one is a delicious addition to any Dahl and rice.    The crispy texture and sweet, cooling qualities of fresh fennel, calms the mind and increases clarity. Paired with cooling cucumber, a vegetable that also acts as a blood purifier, and the peppery flavour of rocket, this salad is sure to delight all the senses! Making salads with rocket is a great way to enhance your...

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There is something so beautiful about eating with your hands, to connect to your meal and appreciate it on all levels. Our take on tacos gives you the perfect opportunity to eat with your hands and get all the senses involved!       WHOLE MUNG BEAN DAHL - SERVES 8 1 cup mung bean 6 cups of water 1/8 tsp hing 1 tbsp ghee (or coconut oil) 1/2 tsp...

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Easy to make and comforting during the colder months. This bright and colourful meal feels like a big warm hug!  This recipe has been handed down to me from the one and only Ayurvedic chef himself, Tim Mitchell.  I have been blessed to be able to spend time with this man and learn from his ocean of knowledge. This curry had been eaten so many times by us we have lost...

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